Holiday is thrilled to unveil a new menu of seasonally inspired libations courtesy of cocktail curator Aaron Reid. The handcrafted cocktails highlight the season’s freshest fall flavors and present modern twists on classic favorites.
Holiday offers a happy hour nightly from 8-10 p.m. and live performances by emerging artists and national touring acts Thursday through Saturday beginning at 9 p.m. Following the show, DJs will play music to keep the party going until 2 a.m.
FALL LIBATIONS MENU:
Slone Triple Cask Irish Whiskey Gifford Banane Du Brésil, Lemon, Effervescence, 14
It’s Jack’s Autumn
Jack Daniels, Cinnamon, Apple, Lemon, 14
The Southern Graham
Woodford Reserve Bourbon, Grapes, Basil, Lemon, Gingerale, 14
Hendricks Gin, Raspberry, Lime, 14
Titos Vodka, Peach, White Cranberry, Ginger Beer, 14
Build Your Own Woodford Cocktail
Step One: Old Fashioned or Manhattan
Step Two: Woodford Reserve or Woodford Rye Whiskey
Step Three: Choose Your Bitters: Orange, Chocolate, Spiced Cherry, Aromatic, Sorghum+Sassafras
Step Four: Enjoy!
Open Thursday, Friday and Saturday 8 p.m.-2 a.m.
Doors: 8 p.m.
Happy Hour: 8-10 p.m.
Live Music: 9 p.m.
719 W. 19th Street, Costa Mesa, CA 92627